CREAM CHEESE BALL 
2 (8 oz.) pkgs. cream cheese, softened
1 sm. can crushed pineapple, drained
1 tsp. Lawry's seasoned salt
2 tbsp. chopped green pepper
2 tbsp. chopped onions

Mix together and chill. Roll into ball shape and cover with dried parsley flakes and chopped pecans.

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“CREAM CHEESE BALL”

 

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