1 angel food cake, torn into bite-size chunks
1 pt. strawberries, cut in lg. chunks
1 lg. pkg. strawberry or strawberry/banana gelatin
Whipped cream

Prepare gelatin in a rectangular dish (at least 7 x 12 inch) according to directions and cool until just starting to gel. Add angel food cake, taking care that it all gets thoroughly coated. Then immediately mix in strawberries. Continue interrupted cooling/gelling process until firm. Top with whipped cream.