2 lb. ground beef
1 c. cornflake crumbs
1/3 c. dried parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. ketchup
2 tbsp. instant minced onion

Combine the above ingredients in a bowl; mix well. Form into small balls (3/4 inch diameter) and place in a 9 x 13 inch baking dish.

SAUCE:

1 (16 oz.) can jelled cranberry sauce
2 tbsp. dark brown sugar, packed
1 tbsp. bottled lemon juice
1 (12 oz.) bottle chili sauce

Mix all the sauce ingredients in a saucepan and cook over medium heat until smooth. Pour over meatballs and bake at 350 degrees for 30 minutes.