FRITO CHILI PIE 
2 lb. ground beef
1 onion, chopped
2 (26 oz.) cans Ranch Style Beans
1 (32 oz.) can tomato sauce
2 tbsp. Gebhardt Chili Powder
1 tbsp. garlic powder
1 (15 oz.) pkg. Lay's Fritos Corn Chips
1 (16 oz.) pkg. mild cheddar cheese, grated

Brown ground beef and chopped onion, drain fat. Put meat mixture in stew pot and add beans, tomato sauce, chili powder and garlic powder. Stir. Simmer for 1 hour. Pour on top of Fritos and sprinkle with cheese.

 

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