1 cup fresh strawberries
1 3/4 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 cup sweet butter
1/4 cup plus 2 tbsp. sugar
2 eggs
2 very ripe bananas, mashed

Toss strawberries with 2 tablespoons sugar and set aside. Mix flour, baking powder, baking soda, salt and nutmeg in small bowl. Cream butter slowly adding sugar, beating at medium speed; add eggs, beating well. Add flour mixture and bananas. Mix until dry ingredients are moist. Gently fold in strawberries. Spoon batter into loaf pan coated with non-stick cooking spray (Pam).

Bake at 350°F for 45 minutes or until toothpick comes out clean.