1/2 c. canned pineapple juice
1/4 tsp. dry mustard
4 beaten egg yolks
1 lb. miniature marshmallows
1 lb. grapes
1 can sliced or diced pineapple
1 pt. heavy cream

Heat pineapple juice, mustard and salt. Cook egg yolks, cool. Add to juice mixture. Cut marshmallows, grapes and pineapple, add. Whip heavy cream and add to mixture, let stand. It is more flavorful to let stand in refrigerator overnight.