2 pkgs. raspberry Jello
1 can crushed pineapple, drained
1 can whole cranberries
1 can mandarin oranges

Dissolve Jello in hot water (use less hot water, about 1 or 1 1/4 cups). Fold in cranberries into Jello. Add cold water to complete Jello recipe. Combine remaining ingredients. Chill until set. Great when served with poultry.