8 slices of bread
1/2 c. mayonnaise
1 green pepper, chopped
3 c. milk
1 can mushroom soup
2 cans crabmeat
1 onion, chopped
1 c. celery, chopped
4 eggs, beaten
2 c. grated Cheddar cheese

Dice 4 slices of bread. Spread in bottom of 9 x 13 greased pan. Mix crab, mayonnaise, green pepper, onion and celery and spread over bread cubes. Trim crusts from the remaining 4 slices of bread and cube. Spread over crab mixture. Beat eggs and milk and pour over top. Place in refrigerator overnight.

Next day bake at 350 degrees for 15 minutes. Spoon soup over the top and sprinkle with cheese. Bake one hour uncovered.