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CRANBERRY SALAD | |
2 bags cranberries 2 navel oranges, seedless 2 red Delicious apples Seedless grapes, preferably red Walnuts 2 cans pineapple tidbits 2 cans mandarin oranges 1/2 - 1 c. sugar Grind cranberries coarsely. Add oranges to grind. Cut grapes in half. Core apples; cut in chunks (do not peel apples). Drain juice from pineapple and mandarin oranges. Add all ingredients in bowl and mix together. Add 1/2 cup to 1 cup sugar for taste. Refrigerate at least one day before serving. |
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