1 box Pillsbury cranberry bread mix
1 c. water
1/2 c. egg beaters
1/2 c. drained crushed pineapple

Mix all ingredients in large bowl until moistened. Spray loaf pan with Pam. Dust with flour. Pour batter into pan and bake at 350 degrees for 45-55 minutes or until toothpick comes out clean. Cool in loaf pan about 15 minutes before removing from pan. This freezes well. Refrigerate loaf.