KATE'S CRANBERRY CHICKEN 
1 whole chicken (cut up)
1 (15 oz.) can whole or jellied cranberry sauce
2 tbsp. butter
3 tbsp. lemon juice
3 tbsp. soy sauce
Salt and pepper

Melt butter; add soy sauce, lemon juice and cranberry sauce. Pour sauce over chicken. Bake at 350 degrees for 45 minutes to 1 hour, basting frequently last 1/2 hour. Excellent over noodles or rice.

 

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