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KATE'S CRANBERRY CHICKEN | |
1 whole chicken (cut up) 1 (15 oz.) can whole or jellied cranberry sauce 2 tbsp. butter 3 tbsp. lemon juice 3 tbsp. soy sauce Salt and pepper Melt butter; add soy sauce, lemon juice and cranberry sauce. Pour sauce over chicken. Bake at 350 degrees for 45 minutes to 1 hour, basting frequently last 1/2 hour. Excellent over noodles or rice. |
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