2 tbsp. butter
1 sm. onion, sliced
1 can (10 3/4 oz.) Campbell's new broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 med. potatoes, cooked and sliced (about 3 1/2 c.)

In skillet over medium heat in hot butter, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling stirring occasionally. Garnish with sage if desired.

4 servings. Recipe may be doubled. For cheesier flavor add 1/4 cup shredded cheddar cheese with soup.