1 oz. pkg. cream cheese
3/4 c. sugar
1 c. evaporated milk
2 env. Dream Whip
3 c. graham cracker crumbs
1 1/2 sticks butter, melted
1 or 2 cans cherry pie filling

Combine cream cheese and sugar together in mixing bowl; set aside. Mix milk and Dream Whip in bowl; beat until stiff. Combine with cream cheese mixture. Mix cracker crumbs with butter. Spread 1/2 mixture in bottom of baking dish. Spread 1/2 the Dream Whip mixture. Place remaining Dream Whip over pie filling and top with remaining graham cracker mixture. Chill.