1 lb. ground beef
1 tsp. salt
Dash of pepper
1/3 c. quick cooking oatmeal
2/3 c. milk
2 tbsp. brown sugar
2 tsp. dry mustard
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
3/4 c. catsup

Mix first 5 ingredients in bowl. Shape into balls. Brown in skillet. Place in baking dish. Blend brown sugar and dry mustard in bowl. Stir in remaining 3 ingredients, mixing well. Pour sauce over meatballs. Bake at 350 degrees for 40 minutes. Makes 4 servings.