Makes 24 to 36 bars.

1 3/4 c. unsifted flour
1 1/2 c. confectioners' sugar
1/2 c. unsweetened cocoa
1 c. cold butter
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 egg
2 tsp. vanilla extract
1/2 c. chopped walnuts

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and cocoa. Cut in butter until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder on bottom of 13 x 9-inch baking pan. Bake 15 minutes. In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly. Cool. Chill. Cut into bars. Store covered in refrigerator.