28 Oreo cookies
1 stick butter
1/2 gal. peppermint bon bon ice cream
1 jar Craft fudge topping

Smash Oreo's and mix with soft butter. Press in bottom of cake pan, reserving small amount to sprinkle on top later.

Spread softened ice cream (let stand at room temperature 1/2 hour) over base and drizzle fudge over this. Add sprinkles of Oreo's and refreeze overnight.