PINEAPPLE STUFFING 
12 pieces bread
1 c. sugar
2 (16 oz.) cans crushed pineapple
8 eggs

Break up bread, mix sugar, pineapple together, beat eggs and add to above. Pour over bread, moisten and blend together. Place in baking dish, bake in 350 degree oven for 1 hour. Serves approximately 18 to 20.

 

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