5 slices bread, cubed
1 stick butter
1 c. sugar
4 eggs
1 can crushed pineapple, drained

Remove crust from 5 slices of bread and cube. Cream butter and sugar until light and fluffy. Beat in 4 eggs, one at a time; mix well. Fold in 1 can drained pineapple and bread crumbs. Pour into a casserole dish and bake at 350 degrees for one hour.