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JALAPENO CORN BREAD | |
3 c. yellow corn bread mix 2 1/2 c. milk 1/2 c. corn oil 3 eggs, beaten 1 lg. onion, diced 1/2 tsp. garlic salt 3 tsp. sugar 1 (17 oz.) can cream corn 1/2 c. jalapeno peppers, chopped 1 1/2 c. Cheddar cheese, grated Seed jalapeno peppers and chop. Combine with other ingredients and mix well. Bake in greased 9x12x2 inch baking pan in 400 degree oven for 1 hour or until done in middle. |
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