| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FOOL'S CHICKEN | |
|
4 boneless chicken breasts, cut in half 8 slices bacon 1/4 lb. chipped beef, dried 1 can cream of mushroom soup 1 pint dairy sour cream Tear beef in bits and scatter in bottom of casserole. Roll and wrap slices of bacon around chicken. Use toothpicks to hold together. Place on chipped beef. Cover with soup and sour cream mixed together. Bake uncovered in 300°F oven for 3 hours. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #176124
Elaine (Virginia) says:
A girl I worked with gave me this recipe about 35 years ago. I have made it numerous times and usually leave off the bacon. It is rich and delicious and definitely company worthy. Nice with plain white rice. I love this dish so much. Easy as can be too!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables