11 oz. Hunts tomato paste
2 lb. ground beef
2 med. onions, chopped
2 cloves garlic, minced
3 (15 1/2 oz. each) cans sm. red beans, undrained
2 tbsp. chili powder
2 tsp. salt

In large skillet, brown beef, onion, green pepper, and garlic; drain fat. Stir in rest of ingredients; simmer uncovered for 30 minutes. Serves 6-8.