1 lb. ground chuck
1 lb. ground turkey
1 medium or large onion, chopped
1 tbsp. salt
2 tsp. pepper
1/2 tsp. garlic powder
2 tbsp. chili powder
1 (15 oz.) can diced tomatoes
1 (10 oz.) can tomato soup
2 cans pinto beans (15 oz.)

Brown ground chuck, ground turkey and onion together in a Dutch oven. Drain. Add other ingredients and stir well. Add 1 to 2 soup cans of water, depending on desired consistency. Heat to boiling, stirring occasionally. Reduce heat. Cover and simmer 25 to 30 minutes, stirring occasionally. Serve hot with rice.

Add shredded cheese on top, if desired. Cover pot and allow cheese to melt.

One to two cups of instant rice can be added to recipe while cooking.