2 (15 oz.) cans pinto beans, rinsed and drained
3/4 c. beer or water
1/2 c. onion, chopped
1/2 c. ham, chopped or bacon, cooked and crumbled
4 oz. can green chili peppers, diced
1/3 c. molasses
1/4 c. catsup
1 tbsp. chili powder

Mix together in a 1 1/2 quart baking dish.

Bake at 350°F for 1 hour.