2 11-oz cans refrigerated buttermilk biscuits
1/4 c. butter, melted
1/3 c. firmly packed brown sugar
1/3 c. chopped pecans
1 tsp. ground cinnamon

Arrange biscuits in a lightly greased 9-in. round cake pan, overlapping edges. Combine remaining ingredients, spread evenly over biscuits.

Bake at 350°F for 22 minutes.

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You also, like living stones, are being built into a spiritual house to be a holy priesthood, offering spiritual sacrifices acceptable to God through Jesus Christ. 2 Cor. 3:11