1 9-inch graham cracker crumb crust or baked pastry shell
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled
1/3 c. Realemon lemon juice from concentrate

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Realemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with pie filling before serving.