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ELLIOTT'S ELEGANT CHEESE CAKE | |
1 (9 inch) graham cracker crumb crust or baked pastry shell 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk) 1/3 c. real lemon juice from concentrate 1 tsp. vanilla extract Mix above ingredients and pour into crust. Chill for 3 hours or until set. |
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