1 lb. cranberries
3 apples
3 oranges
1/2 c. crushed pineapple, drained
1 c. sugar
1/4 c. nuts, optional
1 (6 oz.) pkg. cherry jello
2 c. hot water

Wash and freeze 1 pound cranberries. Grind (food chopper) frozen cranberries, apples, and oranges. Dissolve jello in hot water; let cool. Add salad mixture and chill.