1/2 c. sugar
1/4 c. white vinegar
2 tbsp. soy sauce
2 tbsp. catsup
2 lbs. chicken legs and wings

Combine all ingredients except chicken in a 12 x 8 x 2 baking dish. Remove skin from chicken legs. Place chicken in baking dish with marinade, turning to coat. Cover and refrigerate 2 hours, turning chicken occasionally. Bake, uncovered, at 350 degrees for 45 minutes, basting occasionally with marinade. Yield: 4 servings