1/4 c. butter
1/3 c. cream cheese (3 oz.)
1 c. flour
1 tbsp. sugar

Blend together butter, cream cheese, flour and 1 tablespoon sugar. Press into bottom and 1/2 inch up the sides of ungreased 9 x 9 inch pan.

1 c. chocolate chips (6 oz.)
1/2 c. sugar
2 tbsp. milk
2 tbsp. flour
1 tsp. vanilla
1 egg
3/4 c. chopped nuts (reserve 1/4 cup for topping)

Melt chocolate chips over boiling water. Stir in remaining ingredients. Pour over crust. Sprinkle with reserved nuts. Bake at 350 degrees for 35-40 minutes. Cool before cutting into squares. Double the recipe - makes 9 x 13 inch pan.