1 c. sugar
1/2 c. flour
1/4 c. cocoa (unsweetened)
1/2 c. soft butter
2 eggs
1 tsp. vanilla
1 pinch salt
1/2 c. chopped pecans or walnuts

Mix first 7 ingredients. Beat 4 minutes at medium speed. Stir in nuts. Spread batter evenly in 9" buttered pie plate. Bake at 325 degrees for 40 to 45 minutes. Good with vanilla ice cream or whipped cream.