TWINKIE CAKE 
16 Twinkies
1 (10 oz.) frozen strawberries, thawed
1 (3 oz.) box strawberry Jello
1 lg. box vanilla instant pudding
1 (8 oz.) Cool Whip

Line bottom of 9 x 13 inch pan with Twinkies. Prepare Jello as directed and stir in strawberries. Pour mixture over Twinkies. Mix pudding and pour over Twinkies and Jello mixture. Top with Cool Whip and refrigerate.

Related recipe search

“TWINKIE CAKE”

 

Recipe Index