1 bag of Frito chips
1 (16 oz.) can of pork and beans
2 lbs. of hamburger meat
1 med. size block Cheddar cheese
Lettuce
1 to 2 tomatoes
2 tbsp. onion flakes
2 tbsp. Lawrey's seasoning salt

Sprinkle onion flakes and Lawrey's salt over hamburger meat and brown. Drain meat. Crush Frito chips and place them in a bowl. Shred cheese and lettuce. Heat pork and beans using directions on the can. Cut up tomato as for tacos. Place in separate bowls and serve.