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COCONUT PIE | |
5 eggs, beaten 2 c. sugar 1 1/2 c. milk 3 1/2 oz. cans flaked coconut (or 1 -7 oz.) 1/2 c. butter (very soft or melted) 1 tbsp. all purpose flour 1 tbsp. corn meal 1 tsp. vanilla 2 unbaked 8 inch pie shells (deep dish) Combine all ingredients and pour into pie shell. Bake at 350 degrees for 45 minutes or until center is firm. |
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