1 qt. cabbage
1 qt. peppers
1 qt. apples
1 qt. onions
1 qt. green tomato
1 qt. sugar
1 qt. vinegar
2 tbsp. salt
2 tbsp. prepared mustard

Grind all vegetables. Mix and add remaining ingredients. Bring to a boil. Cook 20 minutes. Fill sterilized jars and seal.