1/2 lb. butter
2 c. sugar
5 eggs
2 tsp. baking powder
4 c. graham cracker crumbs
1 c. evaporated milk
1 tsp. vanilla

Mix all together. Bake at 350 degrees until done. Pan size, 15 x 10 inch. 1 (#2) can crushed, drained pineapple 2 tbsp. flour 1 c. coconut 1 c. nuts 1 c. sugar

Cook on stove until thickened and pour over cake. Refrigerate.