6 c. oatmeal
3 c. wheat germ
3 c. coconut
1/2 c. melted butter
2 c. turbinada sugar
1 1/2 tsp. salt

Mix all ingredients in a large bowl. Toast 3 to 4 cups at a time in a shallow baking pan for 4 to 5 minutes or until coconut begins to brown (350 degrees).