1 (15 1/2 oz.) can salmon
1 c. grated Colby or Cheddar cheese
1 c. dried bread crumbs
1 tbsp. grated onion
1 tsp. lemon juice
1/2 tsp. dill weed
1/2 tsp. celery salt
1/4 tsp. salt
Dash of pepper
1 egg, beaten
2/3 c. milk
2 tbsp. melted butter

Combine ingredients in mixing bowl. Place in a greased loaf pan and bake at 350 degrees for 35-40 minutes.