8 oz. wide noodles
1 tbsp. salad oil
1 tbsp. onion
1 lb. ground beef
1 tbsp. butter
1/4 tsp. garlic salt
Salt and pepper
Oregano
2 (8 oz.) can tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. Parmesan cheese
1/4 c. sour cream
1/3 c. green onions
1 tbsp. green pepper
2 tbsp. butter
1 lb. Mozzarella cheese

Cook noodles in boiling salted water, adding salad oil. Brown onion and beef in butter. Add seasonings and tomato sauce and simmer. Combine next 6 ingredients. In buttered 2 quart casserole spread half the noodles, cover with cheese mixture, add remainder of noodles, pour over 2 tablespoons melted butter and add hamburger mixture. Slice Mozzarella cheese thinly over top. Bake 20-30 minutes at 350 degrees.