1 (8 oz.) pkg. cream cheese
1 (16 oz.) tub dairy sour cream
1 env. taco seasoning
chopped lettuce
diced tomatoes
chopped black or green olives
shredded cheese (your choice; I like Mexican)

Cream together cream cheese and dairy sour cream until smooth. Make sure they are no lumps. Then add the taco seasoning, to taste.

Spread dip mixture on a serving plate and top first with lettuce, next with tomatoes and olives and lastly sprinkle with cheese.

Serve with white corn tortilla chips. Enjoy!

Submitted by: Kat Wise