Loved this! I added and addition 1/2 cup while wheat flour and upped the baking soda and powder a tad to compensate. In addition to the vanilla, I also added 1/2 teaspoon Fiori di Sicilia. It added a refreshing flavor that we are all enjoying with some whipped honey as I write!

This was delish... Made some for my dad and he loved it! Great recipe, thank you for sharing it!

I made this bread. It is very good, I have alot of zucchini growing in my garden. After you make your zucchini bread Can you freeze the bread and how long can it stay in the freezer..

Hi Gail,

You can wrap it tightly and put it in a Ziploc freezer bag to store for about 3 months at least.

-- CM

We added 1/2 c. shredded coconut, 1/2 butter, 1/4 oil & 1/4 coconut oil, and 1/2 white, 1/2 rapadura sugar. Oh and we like heat so added dried tepin! Loved it!!!

This is a really great recipe, it tasted really good. I just added 1 cup of sugar instead of 2!

Zucchini bread is wonderful.....but to lower the calories
I used the part sugar part splenda and only used 1 cup, 1/2 of what the recipe calls for...works great. I too used just splenda and it failed. We had zucchini in our garden this year, and I have frozen several shredded 2 cup bags for bread, muffins, and zucchini cookies......all taste wonderful.

This is the same recipe I have been using for years and it always turns out great. FYI to all: I puree the zucchini! Much faster - I also freeze the puree in 2 cup batches for making during the winter months.

Excellent recipe. Best I've tried yet. Thank you.

Remember you can always use coconut oil in place of vegetable oil. I always do!

AWESOME!!! This recipe is an absolute keeper! My co-worker gave me a couple of huge zucchini from her garden and I had no idea what to do with them. I never made zucchini bread before and decided to give it a try. I am so glad I found this recipe. My kids loved it and I took it to work and have since had to make 4 more batches!! It is supermoist with a wonderful crunch on top even days after it's baked.

Happened to pick this recipe for my zucchini bread. The first batch turned out so good that the third batch is in the oven. VERY good!

Best zucchini bread I have ever made, it tastes like cake!!

I use a very similar recipe for Zucchini Bread, but add 3/4 cup flaked coconut, and it's delicious!

I have made this several times! I use pumpkin pie spice instead of cinnamon and butter the top. I also dust with powdered sugar. FANTASTIC!!!

I just love the COOKS.com website - it is a REFLECTION of the feelings of (obviously) a lot of great cooks.

I capitalized the word REFLECTIONS because it is the title of the radio program which I have the privilege of reading for the blind every week. This is through a service called SightSeers and we have readers who volunteer their time every week to read all sorts of interesting items for the sight-impaired; everything from the daily news to recipes and yes even the comics from the Sunday papers. It's a great service and we're very proud of it.

Because many of the seeing-impaired have a 'helper' of some kind who assists them in their everyday living - I sometimes use a recipe in my reading(s). This coming week I'll be sharing this Zucchini Bread recipe for all to enjoy. The local farmers are blessed with a prolific crop this year and I know for a fact that because a blind persons senses are more highly developed than a sighted persons is, that they will certainly be doubly-blessed by the wonderful aroma given off by this bread being baked. Thanks for sharing all your great recipes - keep up the good work.

Okay, I am legally blind with partial vision. I love to bake and am always looking for easy recipes to try. This one fit my needs just right. Instead of 1 cup of oil, I used 1/2 cup oil and 1/2 cup unsweetened apple sauce. I also used 2 teaspoons of cinnamon and 2 teaspoons of vanilla. The biggest difference I made was to use 2 1/4 cups of shredded yellow squash from my garden instead of zucchini. I just got done brushing on the butter and the smell is just driving me crazy!! I will definitely be making this again!