Always a crowd pleaser. A suggestion in stead of adding sugar to sweeten it use white sweet corn and cream white sweet corn.

Have used this basic recipe for years. Love it! I add a few drops of Tabasco and an undrained can of chopped green chiles (from the Mexican food section in the grocery -- NOT jalapenos!)

A family favorite! This is usually the first thing to go on the dinner table.

My family loves this casserole! I make a triple batch! We love it for left overs as well! Thank you!

Before mixing, do I drain the corn with water in it or do I pour it all in to the mix together?

The recipe reads: 1 can whole kernel corn, UNDRAINED.

can this be put together the night before and baked the next day?

Prebake it the night before and the next day, pop it into a 350°F oven, cover it tightly with foil, bake for 45 minutes and serve. It is delicious hot, cold or lukewarm. If you have any left -- the next morning, slice it into slices and sauté in a little butter and then crack an egg or two to the side of it, flip, cook the egg to your doneness and serve! Good sautéed with butter and served with maple syrup!

Try take the whole recipe x 1 1/2. Bake 30 minutes covered with foil then 30 minutes uncovered. In 9x13 pan.

My family loves this, we have it often. I do add 2/3 to 1 cup of cheddar cheese and about a half a cup of diced green chili. It's delicious!

I use french onion dip instead of sour cream and yes it can be put in the crock pot. Spray the inside of the crock pot with Pam, pour in mix, place on high setting - it takes about 3 hours. Check it after 2 hours and gauge your time from there.

Add about 1/2 cup to 1 cup of sugar (taste as you pour) and it taste just like Chi Chi's corn casserole. Its amazing!!

I add shredded cheese to mine. And top with the cheese when done.

My husband begs me to make this! If only he knew how easy it is to make! I don't change it at all... it's perfect as is.

I love this easy recipe, I use the Green Giant Corn with the red green peppers. Adds a little something

I have been making this recipe for years. I modify it slightly by adding 1 tbsp. of sugar and a 1/2 bunch of thinly sliced green onions. I usually double the recipe when taking it to a potluck or party and it always vanishes.