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Results 91 - 100 of 265 for yellow potatoes
91. POTATO SALAD
Makes more than needed. Don't ... blending well. Cook potatoes in skins until tender. Cool ... Refrigerate at least 2 hours to blend flavors. Serves 25.
Dissolve lemon Jell-O in boiling ... to set. Boil potatoes with skins on. When cooled, ... cut this recipe in half as it makes a large batch.)
Fry bacon until very crisp ... "German" flavor) with yellow mustard and add onions. Stir ... Peel and slice potatoes. Coat bottom of small ... is melted. Serve hot!
In a large pot, combine potatoes with water; cover completely. Salt ... spoon until desired consistency. Creamy is recommended. Add salt to taste.
Bake potatoes by method of choice, let ... assembled early in the day, refrigerated, then baked. Just before serving, add 5 minutes to baking time.
Bake potatoes by method of choice. Let ... half of the potato cubes on bottom of greased ... melts but top does not brown. Yield: 8 to 10 servings.
Put potatoes on to boil. Chop vegetables ... mustard, mix. Add cayenne pepper, should be spicy, but not too much. Add eggs, don't chop too much.
Cook beans in large pot ... and drain. Add potatoes to same pot and cook ... refrigerate. Let stand 1 hour at room temperature and rewhisk before using.
Depending on how many you ... pan. Place cut potatoes and onion into oil before ... constant eye out, make sure to fry until golden brown or to taste.
100. GERMAN POTATO SALAD
Slice the potatoes. Pour the bouillon over ... vinegar and/or pickle juice, small amount of salad oil and salt and pepper to taste. Serve warm.
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