Keep the chicken stock simmering ... them brown. Add rice and cook, stirring, for 1 ... opaque. Pour in wine and boil it until it ... for the rice connoisseur.
Saute onion and 1/8 cup ... marjoram, thyme and rice. Stir until all ingredients ... Bring broth and wine to a boil - pour ... of Parmesan cheese. Serve.
We buy mushrooms fresh at ... put in uncooked rice and toast it until it ... Mix soy sauce, wine and sugar until dissolved in ... moist. Serve at once.