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Results 91 - 100 of 348 for wine marinade
Mix ingredients together. Place salmon in Zip-loc bag and pour in marinade. Best if soaked for 24 hours.
Put meat (chicken, beef, etc.) in plastic bag with marinade, close and leave at least 3 to 4 hours or overnight.
Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...
96. TURKEY MARINADE
Pour marinade over turkey and refrigerate several hours. Simmer turkey in heavy skillet until tender or grill on coals.
Combine ingredients and spread on ... meat and let marinate 2 hours or more. Turn several times. Pierce meat with fork before spreading marinade.
Add all ingredients except meat ... Ziplock bag. Pour marinade mixture in bag. Squeeze out ... tablespoon vinegar and meat. Makes great second dinner.
Combine first 7 ingredients in ... to coat with marinade. Let stand at least ... about 5 minutes per side, basting frequently. Serve immediately.
100. MARINADE FOR BEEF
Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at ...
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