1/2 c. soy sauce
1/4 c. white wine
1/4 c. oil
2 tbsp. lemon juice (opt.)
1 tbsp. sugar
Accent to taste, 3 or 4 shakes
Garlic powder to taste, 3 or 4 shakes

Put meat (chicken, beef, etc.) in plastic bag with marinade, close and leave at least 3 to 4 hours or overnight.