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Results 91 - 100 of 134 for whole wheat oatmeal muffin
1. Combine flour, oats, baking ... batter into 12 muffin tins that have been sprayed ... coating. 5. Bake at 350 degrees for 20 to 25 minutes.
92. OATMEAL MUFFINS
Spice to taste 1/2 c. ... Put in greased muffin cups 2/3 full. 6. Bake ... until golden brown (20-25 minutes). 12 dozen muffins. Good keepers.
93. OATMEAL MUFFINS
Combine rolled oats, flour, cornmeal, ... not beat. Stir in salad oil. Bake in greased muffin tins in moderately hot oven about 25-30 minutes.
Heat oven to 425 degrees. Generously butter 12 muffin cups. Stir together flours, baking ... spoon into greased muffin cups. Bake about 30 minutes.
Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 minutes.
Cream together sugar, egg, milk, add dry ingredients, mix well, then add cranberries. Bake 15-20 minutes at 425 degrees.
97. 3 MONTH MUFFINS
Combine all cereals. Pour boiling ... Pour into greased muffin tins. Bake at 400 degrees ... sugar. May freeze muffins and reheat at later date.
Makes 12 regular size muffins. 1. Heat oven to ... bake until lightly browned, 15 to 20 minutes. Let stand 5 minutes before removing from tin.
Preheat oven to 400°F. Grease 12 muffin cups. Heat apple juice just ... spread batter in a greased loaf pan and bake at 350°F for about an hour.
100. CEREAL MUFFINS
Pour 1 cup hot water ... Bake in greased muffin tins at 375 degrees for ... light golden brown. Batter may be stored in refrigerator 4 to 6 weeks.
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