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Results 91 - 100 of 1,990 for whole clams
In a 24-quart pot, layer the clams, then the meats, then ... minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
Make bread crumbs in blender ... Set aside. Cook clams in a little water, saving ... in 2 tablespoons butter. Bake at 375 degrees until brown.
Crush crackers very fine. Add clams and clam juice. Cook onions ... Fill clam shells. Sprinkle with paprika. Bake at 350 degrees for 25 minutes.
Fill dishes shaped as shells or clam shells. Put piece of bacon on top. Put under broiler until bacon is cooked.
Beat eggs; add milk, clam liquid, oil and beat until ... Add corn and clams. Drop by well-rounded tablespoons ... sides. Drain on paper towels.
Mix all ingredients together. Place on buttered clam shells or in small containers. ... filling is hot. Good sprinkled with lemon juice when serving.
Cook potatoes, carrots and onions ... saucepan. Add potatoes, clams, 1 cup reserved clam ... half and half if desired. Ladle into bowls to serve.
1. Drain clams. Place in mixing bowl. ... Layout shrimp in an ovenproof casserole dish. Cover with clam mixture. Bake 15-20 minutes at 425 degrees.
100. BOSTON CLAM CHOWDER
Drain clams. Pour juice over vegetables ... wire whip to blend. Should be thick. Add vegetables with water. Add clams. Heat through - don't boil.
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