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Results 91 - 100 of 252 for week
Pour boiling water over 1 cup cereal and let stand. Mix all other ingredients and add to the above. Cover and store in refrigerator ...
Mix Raisin bran, soda, flour, sugar and salt. Add the rest of the ingredients. Mix well and store in refrigerator until ready to bake at ...
Combine dry ingredients. Add wet ... up to 6 weeks.) Bake as needed in greased muffin tins 2/3 full. Bake at 400 degrees for 15 to 20 minutes.
Combine all ingredients in a ... as needed. This mixture will last up to 6 weeks. Bake at 425 degrees for 15-20 minutes in greased muffin tins.
Mix together the first three ... and bake in greased muffin tins at 350 degrees for 25 minutes. May be kept in refrigerator for up to 6 weeks.
Combine dry ingredients in a ... up to 6 weeks in refrigerator. When ready to ... full. Bake in a preheated 400 degree oven for 15 to 20 minutes.
Mix all ingredients together. Stores ... up to 6 weeks. Don't stir when scooping ... scoop into muffin tins. Bake at 350 degrees for 20 minutes.
Pour boiling water over All ... to use as needed (up to six weeks). Add raisins and nuts if desired. Bake at 400 degrees for about 20 minutes.
Mix first 2 ingredients together ... just spoon into muffin tins. Dough gest better as it ages so will keep for 5 or 6 weeks. Makes 96 muffins.
Stir dry ingredients, except cereal. ... up to 6 weeks. Spoon out as you ... degrees for 20-25 minutes. (Use paper muffin liners.) Moist and yummy!
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