3 c. All Bran cereal, crushed
1/2 c. butter
1 c. water, boiling
2 c. buttermilk
2 eggs
2 1/2 tsp. baking soda
1 1/2 c. flour
1 tsp. salt

Mix together the first three ingredients and let cool. Add the rest of the ingredients and bake in greased muffin tins at 350 degrees for 25 minutes. May be kept in refrigerator for up to 6 weeks.