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Results 91 - 100 of 113 for vinegar beet salad
Bring liquid (beet and pineapple) and vinegar to a boil. Dissolve Jello ... Refrigerate to set. Top with mayonnaise and sour cream (optional).
Drain juice of pineapple and beets and heat, add vinegar. Dissolve the Jello in ... Add to the juice and Jello. Refrigerate to jell, then serve.
93. EGG BEET SALAD
Stir together beet juice, vinegar, sugar and salt. Add cooked eggs. Top with onion rings and beets. Let marinate overnight in refrigerator.
94. BEET SALAD
Mix Jello in 1/2 cup of water. Drain and crush 1 can beets. Mix all ingredients together. Refrigerate about 3 hours. Great with chicken or turkey.
95. BEET-EGG SALAD
Pour the beet liquid in a pot and add the vinegar and sugar. Heat to dissolve ... over hot beets. Refrigerate overnight. Serve on lettuce leaves.
Drain liquid from beets, heat and dissolve gelatin in hot liquid. Stir in vinegar, onion, salt, horseradish, chill ... sour cream or mayonnaise.
Drain beets; measure juice. Add water ... lemon gelatin, sugar, vinegar and horseradish, stirring until gelatin ... until firm. Yield: 6 portions.
98. BEET SALAD
Dissolve Jello in boiling water. Add 2 1/2 cut beets and pineapple juice and water ... balance of ingredients. When slightly thick add pecans.
Put beets in blender. Dissolve gelatin in ... blender. Add horseradish, salt, vinegar and sugar. Blend. Pour in bowl and allow to set in refrigerator.
100. BEET SALAD
Chop or grate beets. Mix beet liquid and vinegar. Bring almost to a ... served on lettuce with topping of mayonnaise, cottage cheese, or sour cream.
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